jan andries

cakes

  • would you like cake or glasses on tuesday, wednesday or thursday?
  • please order at least 1 day in advance o, 054/338434
  • can be picked up at the workshop at n°5
  • (next to the shop)

ashanti

  • cacao biscuit with salted caramel
  • crispy praline
  • creamy chocolate orelys (35% cacao)
  • dark chocolate mousse ashanti (67% cacao)
  • 4-8 pers

pistachio-apricot

  • shortcrust
  • marmalade of apricot with vanilla
  • cream of almonds
  • pistachio mousse
  • 4-8 pers

limoncella

  • biscuit with hazelnuts
  • marmalade of lemon
  • white chocolate mousse with limoncello
  • 4-8 pers

cappuccino

  • biscuit with hazelnuts
  • tiramisu (coffee and amaretto)
  • caramel
  • milk chocolate mousse
  • 4-6 pers

metis

  • Crispy rice
  • Chocolate biscuit
  • Vanilla crème brûlée
  • Dark chocolate mousse (70% cacao)
  • 4-6-8 pers

ventoux

  • Almond biscuit
  • Creamy nougat mixture (from France, Montélimar)
  • Raspberry coulis
  • Decoration of nuts
  • 4-6-8 pers

pralifino

  • Hazelnut biscuit
  • Milk chocolate mousse ( 40%)
  • Creamy hazelnut mixture
  • Caramelized hazelnuts
  • 4-6-8 pers

Ganache*

  • Cacao biscuit
  • Dark chocolate mousse (66% cacao)
  • Fine crumbled biscuit
  • 4-6-8 pers

trois-chocolat

  • Chocolate biscuit with 3 different mousses
  • White chocolate (35% cacao)
  • Milk chocolate (35% cacao)
  • Dark chocolate (55% cacao)
  • 4-6-8 pers

Strawberry roulade

  • viennese biscuit
  • strawberry marmelade
  • strawberry sauce
  • ganache of white chocolate with vanilla
  • 4-6 pers

Black forest

  • Cacao biscuit with crispy chocolate
  • Creamy chocolate mixture (68% cacao)
  • Cherry marmalade
  • Dark chocolate mousse (68% cacao)
  • 4-6 pers

Charlotte

  • shortcrust
  • almond biscuit
  • raspberries sauce
  • cream of raspberries & bergamot
  • white chocolate mousse (ivoire 35% cacao) with vanilla (Tahiti)
  • 4-6 pers

saint-tropez

  • Almond biscuit
  • Puffed cottage cheese
  • Raspberry coulis
  • 4-6 pers

saint-honoré

  • puff pastry
  • orelys chocolate mousse (35% cacao) with vanilla
  • cream of strawberries
  • choux pastry filled with English cream
  • almond biscuit
  • 4-6 pers

profiterol

  • choux pastry
  • pastry cream
  • dark chocolate sauce
  • shortcrust
  • 4-6-8-10 pers

lemon cake

  • shortcrust
  • lemon cream
  • 4-6 pers

macaronade

  • almond biscuit
  • English cream
  • Raspberries or strawberries
  • 4-6 pers

biscuit and fruit

  • soft sponge cake
  • pastry cream
  • fresh fruit
  • 4-6-8 pers

Fruit sponge cake

  • soft sponge cake
  • crème anglaise
  • strawberries
  • whipped cream
  • fresh fruit

cherry strudel

  • shortcrust
  • frangipane
  • cherries
  • 4-6 pers

apple cinnamon

  • puff pastry
  • custard
  • apple slices
  • cinnamon sauce
  • 4-6-8 pers

apricot

  • shortcrust
  • frangipane
  • apricot
  • 4-6-8 pers

Perenfrangipane

  • shortcrust
  • frangipane
  • pears
  • (also possible with apples or apricots)
  • 4-6-8 pers

Strüdel with red fruit

  • shortcrust
  • frangipane
  • red fruit
  • (also possible with cherish)
  • 4-6-8 pers

Appelfrangipane

  • shortcrust
  • frangipane
  • apples
  • (also available : apples and custard; apples, custard and cinnamon; apples,frangipane, raisins and nuts
  • 4-6-8 pers