jan andries

Cakes

* Also available in individual portions

Fruit sponge cake

  • soft sponge cake
  • crème anglaise
  • strawberries
  • whipped cream
  • fresh fruit

Charlotte

  • shortcrust
  • almond biscuit
  • raspberries sauce
  • cream of raspberries & bergamot
  • white chocolate mousse (ivoire 35% cacao) with vanilla (Tahiti)

Ventoux*

  • Almond biscuit
  • Creamy nougat mixture (from France, Montélimar)
  • Raspberry coulis
  • Decoration of nuts

Metis*

  • Crispy rice
  • Chocolate biscuit
  • Vanilla crème brûlée
  • Dark chocolate mousse (70% cacao)

Black forest

  • Cacao biscuit with crispy chocolate
  • Creamy chocolate mixture (68% cacao)
  • Cherry marmalade
  • Dark chocolate mousse (68% cacao)

Saint-tropez*

  • Almond biscuit
  • Puffed cottage cheese
  • Raspberry coulis

Pralifino

  • Hazelnut biscuit
  • Milk chocolate mousse ( 40%)
  • Creamy hazelnut mixture
  • Caramelized hazelnuts

Passion*

  • Cacao biscuit
  • Creamy passion fruit mixture with crispy pearls
  • Dark chocolate mousse (60% cacao)

Ganache*

  • Cacao biscuit
  • Dark chocolate mousse (66% cacao)
  • Fine crumbled biscuit

Trois-chocolat*

  • Chocolate biscuit with 3 different mousses
  • White chocolate (35% cacao)
  • Milk chocolate (35% cacao)
  • Dark chocolate (55% cacao)

Perenfrangipane

  • shortcrust
  • frangipane
  • pears
  • (also possible with apples or apricots)

Strüdel with red fruit

  • shortcrust
  • frangipane
  • red fruit
  • (also possible with cherish or rhubarb)

Appelfrangipane

  • shortcrust
  • frangipane
  • apples
  • (also available : apples and custard; apples, custard and cinnamon; apples,frangipane, raisins and nuts