Chocolatier Jan Andries once again mentioned in the Gault Milau guide
December 01, 2020
We are happy and honored to be listed once again this year in the Gault Milau guide among the best chocolatiers.
We are happy and honored to be listed once again this year in the Gault Milau guide among the best chocolatiers.
Een schitterend artikel gekregen van Het Laatste Nieuws : Gault&Millau selection of the finest chocolatiers in België en Luxemburg 2019-2020 Altijd tevreden dat we er terug bij mogen zijn !
Kom eens even kijken aan het raam van de chocolaterie (2 huizen verder dan de winkel). Daar zijn wij nu volop chocolade figuren aan het mouleren met Valrhona chocolade. In ons assortiment vinden jullie ook marsepein (natuur, patatjes, in fruitvormen en in combinatie met praliné) en speculoos in diverse grootte.
Patisserie Jan Andries has been added to the 2016 edition of the culinary guide Gault & Millau, section Chocolaterie & Patisserie.
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Three passionate professionals - an ecological farmer, a miller and a baker - are preparing to launch a new bread made from a purely organically grown summer wheat: EPOS.
The organically grown grain is cleaned by Hubert De Weerdt at the Heetveldemolen. Jef Merckaert and his wife Noelle Mertens mill this grain for us at their water-powered turbine mill, which was recently fitted with a new milling stone. Together, Jan Andries and Daniël Bellemans make sure dat EPOS is a flavourful and healthy sourdough bread made from a heritage grain.
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“Vlaamse Molens”, a magazine for lovers of old Flemish windmills, wrote an article on our bakery and our naturally fermented bread. (article in Dutch)
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