jan andries

Chocolates

  • Our handmade pralines are prepared with ingredients of the highest quality.
  • They taste best when eaten within 4 weeks at a temperature of 18° to 20°C

Carapom

  • caramel ganache with apple

Bergamot

  • Ganache of milk chocolate with bergamot and minth

Crispy praline

  • praliné of hazelnuts with crispy structures

Kokos

  • ganache of dark chocolate Taïnori
  • ganache with coconut

Jan Andries

  • Praliné with almonds (13%) from Valencia and hazelnuts (53%) from Piemonte (Italy)

Advocaat

  • cream of eggs, sugar and brandy

Pecan raspberry

  • praliné of pecan with a jelly of raspberries

Pistachio

  • ganache of pistachios (Iran)
  • jelly of raspberries

Raspberry hart

  • Raspberry ganache with bitter chocolate

Marzipan

  • Almond marzipan perfumed with vanilla

Yoghurt-strawberry

  • Ganache of white chocolate with yoghurt and strawberry

Caramel

  • liquid caramel with sea salt

Caramel-passion fruit

  • Ganache with caramel, passion fruit and mango

Minth

  • White chocolate ganache with fresh minth

Peru

  • Bitter ganache with chocolate from Peru

Passion

  • Ganache of dark chocolate with passion fruit

Illanka

  • Ganache of caramelised white chocolate

Ginger-lemon

  • Ganache with lemon and fresh ginger

Marzipan-strawberry

  • Marzipan with vanilla
  • Strawberry fruit paste

Coffee-anis

  • Ganache of Arabica coffee with a jelly of anis

Amaretto

  • caramel with lemon and crispy praliné

Earl Grey

  • Ganache with an infusion of Earl Grey tea

Caramel

  • Liquid caramel with Tahitian vanilla

Coffee

  • Creamy coffee ganache with brown sugar and cinnamon

Praliné

  • Praliné with almonds (13%) from Valencia and hazelnuts (53%) from Piemonte with crispy structures

Strawberry honey

  • strawberry jam
  • ganache of white chocolate with honey

Apricot

  • Ganache with caramel and apricot

Cuberdons

  • Milk chocolate ganache with violet and raspberry

Praliné

  • Praliné with almonds (13%) from Valencia and hazelnuts (53%) from Piëmonte with crispy structures

Caramel

  • Liquid caramel with fleur de sel

Vanille Tonka

  • Creamy ganache with white chocolate, vanilla, and tonka bean

Chocolate box

  • Our chocolates are handmade with exclusively Valrhona chocolate