- Our handmade pralines are prepared with ingredients of the highest quality.
- They taste best when eaten within 4 weeks at a temperature of 18° to 20°C
Christmas & New Year's brochure
- We just published our brochure for the coming Christmas and New Year’s period. You can download it by using this link (PDF).
- We wish you a merry Christmas and a happy and healthy 2018!
- Praliné with almonds (13%) from Valencia and hazelnuts (53%) from Piemonte with crispy structures
- Praliné with almonds (13%) from Valencia and hazelnuts (53%) from Piëmonte with crispy structures