jan andries

advocate

• creator liqueur

orange-almond

• orange marmelade
• almond cream

guanaja

• ganache of 70% fondant chocolate

Fig muscovado

• fig jam
• white caramelized chocolate ganache
• licorice and cinnamon

caramel-vanilla

• soft caramel with vanilla

Bergamot mint

• Ganache of milk chocolate with bergamot and mint

crispy praliné

• praliné of hazelnuts with crispy structures

coconut

• ganache of dark chocolate Taïnori
• ganache with coconut

Jan Andries

• Praliné with almonds (13%) from Valencia and hazelnuts (53%) from Piemonte (Italy)

Caraïbe

• ganache of dark chocolate Caraïbe 66%

Pecan raspberry

• praliné of pecan with a jelly of raspberries

pistachio

• ganache of pistachios (Iran)
• jelly of raspberries

Raspberry hart

• Raspberry ganache with bitter chocolate

Yoghurt-strawberry

• Ganache of white chocolate with yoghurt and strawberry

Caramel

• liquid caramel with sea salt

Caramel-passion fruit

• Ganache with caramel, passion fruit and mango

Mint

• White chocolate ganache with fresh minth

Passion

• Ganache of dark chocolate with passion fruit

Illanka

• Ganache of caramelised white chocolate

Marzipan-strawberry

• Marzipan with vanilla
• Strawberry fruit paste

Coffee-anis

• Ganache of Arabica coffee with a jelly of anis

Oabika

• Ganache of Bahibe milk chocolate and blueberry

Coffee

• Creamy coffee ganache with brown sugar and cinnamon

Praliné

• Praliné with almonds (13%) from Valencia and hazelnuts (53%) from Piemonte with crispy structures

Strawberry honey

• strawberry jam
• ganache of white chocolate with honey

Apricot

• Ganache with caramel and apricot

Cuberdons

• Milk chocolate ganache with violet and raspberry

Caramel

• Liquid caramel with fleur de sel

Truffles of dark chocolate

Chocolate box

• Our chocolates are handmade with exclusively Valrhona chocolate

pralines mix