individual pastry
- would you like cake or glasses on tuesday, wednesday or thursday?
- please order at least 1day in advance on 054/338434
- can be picked up at the workshop at n°5
- (next to the shop)
Merveilleux
- crispy meringue
- whipped cream
- semi-candied strawberries
- fresh fruit
- gluten free !
Profiteroles
- Choux pastry
- dark chocolate sauce
- pastry cream
- shortcrust
black forest
- chocolate shortcrust
- fondant chocolate mousse
- cherry cream
- almond cream
Latino
- Almond shortcrust
- Whipped ganache of white chocolate with coffee and vanilla
- Caramel and nuts
gianduja
- crispy chocolate biscuit
- cream of gianduja
- Milk chocolate mousse
- glutenfree!
Strawberry - bergamot
- almond sponge cake
- feuilletine
- strawberry & bergamot coulis
- white chocolate mousse with vanilla (Tahiti)
Ganache
- cacao biscuit
- dark chocolate mousse (66% cacao)
- fine crumbled biscuit
vegan clapotis
- glutenfree, eggfree, lactose free!
- biscuit of kasha
- fondant chocolate mousse
- pear jam
Ventoux
- almond biscuit
- creamy nougat mixture (from France, Montélimar)
- raspberry coulis
- decoration of nuts and dried fruit
Charlotte
- coconut biscuit
- raspberry marmalade
- white chocolate mouse ivoire (35% cacao)
- creamy mixture of raspberries and strawberries
Vanilla
- soft sponge cake
- white chocolate mousse (35% cacao) with vanilla (Tahiti)
- creamy dark chocolate mixture (55% cacao)
Metis
- crispy rice
- chocolate biscuit
- vanilla crème brûlée
- dark chocolate mousse (70% cacao)
Crème citron
- Almond shortcrust and almond biscuit
- Raspberry jam
- Lemon cream
- Crispy meringue
Passion
- cacao sponge cake
- creamy passion fruit and mango
- dark chocolate mousse (60% cacao)
Pistachio
- Fine crumbled biscuit
- Creamy pistachio mixture
- Hazelnut mousse
Apple vanilla
- Almond biscuit
- Whipped ganache of white chocolate with vanilla
- Granny Smith apple with ginger
japanse wijnbes
- shortcrust
- cream of Rubus phoenicolasius
- mascarpone
karamel pinda
- shortcrust
- caramel and peanuts
- dark chocolate mousse
Trois-chocolat
- chocolate biscuit with 3 different mousses
- white chocolate ivoire (35% cacao)
- milk chocolate equatorial (35% cacao)
- dark chocolate equatorial (55% cacao)
Speculoos
- Fine crumbled biscuit
- Milk chocolate mousse (40% cacao) with caramel
- Crème brûlée of mixt spices
- Caramel
Praliné
- biscuit with hazelnuts
- buttercream with hazelnuts
- caramelised hazelnuts perfumed with lemon
Miserable
- biscuit of almonds
- buttercream with vanilla
Javanais
- javanais biscuit
- buttercream with coffee
Fruit cake
- Shortcrust
- Cream
- Mixed fresh fruit
- or just strawberries
- or just raspberries
drooggebak
- shortcrust and frangipane with : apple, pear, cherish, apricot, red fruit or chocolate- pineapple and mango
Tompouce
eclair
- choux pastry
- pastry cream
- dark chocolate
berliner
- doughnut
- cream
- sugar polder
- also in mini