individual pastry
The indiviudal pastry is not available from 15/12/25 until 02/01/26
Merveilleux
- crispy meringue
- whipped cream
- semi-candied strawberries
- fresh fruit
- gluten free !
Profiteroles
- Choux pastry
- dark chocolate sauce
- pastry cream
- shortcrust
gianduja
- crispy chocolate biscuit
- cream of gianduja
- Milk chocolate mousse
- glutenfree!
Strawberry - bergamot
- almond sponge cake
- feuilletine
- strawberry & bergamot coulis
- white chocolate mousse with vanilla (Tahiti)
Ganache
- cacao biscuit
- dark chocolate mousse (66% cacao)
- fine crumbled biscuit
vegan clapotis
- glutenfree, eggfree, lactose free!
- biscuit of kasha
- fondant chocolate mousse
- pear jam
Ventoux
- almond biscuit
- creamy nougat mixture (from France, Montélimar)
- raspberry coulis
- decoration of nuts and dried fruit
Crème citron
- Almond shortcrust and almond biscuit
- Raspberry jam
- Lemon cream
- Crispy meringue
japanse wijnbes
- shortcrust
- cream of Rubus phoenicolasius
- mascarpone
Trois-chocolat
- chocolate biscuit with 3 different mousses
- white chocolate ivoire (35% cacao)
- milk chocolate equatorial (35% cacao)
- dark chocolate equatorial (55% cacao)
Speculoos
- Fine crumbled biscuit
- Milk chocolate mousse (40% cacao) with caramel
- Crème brûlée of mixt spices
- Caramel
Javanais
- javanais biscuit
- buttercream with coffee
Fruit cake
- Shortcrust
- Cream
- Mixed fresh fruit
- or just strawberries
- or just raspberries
drooggebak
- shortcrust and frangipane with : apple, pear, cherish, apricot, red fruit or chocolate- pineapple and mango
Tompouce
eclair
- choux pastry
- pastry cream
- dark chocolate
berliner
- doughnut
- cream
- sugar polder
- also in mini