jan andries

individual pastry

  • would you like cake or glasses on tuesday, wednesday or thursday?
  • please order at least 1day in advance on 054/338434
  • can be picked up at the workshop at n°5
  • (next to the shop)

Christmas & New Year's brochure

  • We just published our brochure for the coming Christmas and New Year’s period. You can download it by using this link (PDF).
  • We wish you a merry Christmas and a happy and healthy 2024!

Merveilleux

  • crispy meringue
  • whipped cream
  • semi-candied strawberries
  • fresh fruit
  • gluten free !

Profiteroles

  • Choux pastry
  • dark chocolate sauce
  • pastry cream
  • shortcrust

black forest

  • chocolate shortcrust
  • fondant chocolate mousse
  • cherry cream
  • almond cream

Latino

  • Almond shortcrust
  • Whipped ganache of white chocolate with coffee and vanilla
  • Caramel and nuts

gianduja

  • crispy chocolate biscuit
  • cream of gianduja
  • Milk chocolate mousse
  • glutenfree!

Strawberry - bergamot

  • almond sponge cake
  • feuilletine
  • strawberry & bergamot coulis
  • white chocolate mousse with vanilla (Tahiti)

Ganache

  • cacao biscuit
  • dark chocolate mousse (66% cacao)
  • fine crumbled biscuit

vegan clapotis

  • glutenfree, eggfree, lactose free!
  • biscuit of kasha
  • fondant chocolate mousse
  • pear jam

Ventoux

  • almond biscuit
  • creamy nougat mixture (from France, Montélimar)
  • raspberry coulis
  • decoration of nuts and dried fruit

Charlotte

  • coconut biscuit
  • raspberry marmalade
  • white chocolate mouse ivoire (35% cacao)
  • creamy mixture of raspberries and strawberries

Vanilla

  • soft sponge cake
  • white chocolate mousse (35% cacao) with vanilla (Tahiti)
  • creamy dark chocolate mixture (55% cacao)

Metis

  • crispy rice
  • chocolate biscuit
  • vanilla crème brûlée
  • dark chocolate mousse (70% cacao)

Crème citron

  • Almond shortcrust and almond biscuit
  • Raspberry jam
  • Lemon cream
  • Crispy meringue

Passion

  • cacao sponge cake
  • creamy passion fruit and mango
  • dark chocolate mousse (60% cacao)

Pistachio

  • Fine crumbled biscuit
  • Creamy pistachio mixture
  • Hazelnut mousse

Apple vanilla

  • Almond biscuit
  • Whipped ganache of white chocolate with vanilla
  • Granny Smith apple with ginger

japanse wijnbes

  • shortcrust
  • cream of Rubus phoenicolasius
  • mascarpone

karamel pinda

  • shortcrust
  • caramel and peanuts
  • dark chocolate mousse

Trois-chocolat

  • chocolate biscuit with 3 different mousses
  • white chocolate ivoire (35% cacao)
  • milk chocolate equatorial (35% cacao)
  • dark chocolate equatorial (55% cacao)

Speculoos

  • Fine crumbled biscuit
  • Milk chocolate mousse (40% cacao) with caramel
  • Crème brûlée of mixt spices
  • Caramel

Praliné

  • biscuit with hazelnuts
  • buttercream with hazelnuts
  • caramelised hazelnuts perfumed with lemon

Miserable

  • biscuit of almonds
  • buttercream with vanilla

Javanais

  • javanais biscuit
  • buttercream with coffee

Fruit cake

  • Shortcrust
  • Cream
  • Mixed fresh fruit
  • or just strawberries
  • or just raspberries

drooggebak

  • shortcrust and frangipane with : apple, pear, cherish, apricot, red fruit or chocolate- pineapple and mango

Tompouce

eclair

  • choux pastry
  • pastry cream
  • dark chocolate

berliner

  • doughnut
  • cream
  • sugar polder
  • also in mini