fingerfood
Christmas & New Year's brochure
- We just published our brochure for the coming Christmas and New Year’s period. You can download it by using this link (PDF).
- We wish you a merry Christmas and a happy and healthy 2023!
Ganache**
- Cacaobiscuit
- Dark chocolate mousse (66% cacao)
- Fine crumbled biscuit
Raspberries
- Almond biscuit
- White chocolate mousse with vanilla
- Marmalade of raspberries
Carabana
- Biscuit
- Cream of bananas
- Milk chocolate mousse
- Caramel
Strawberry-Rhubarb
- Shortcrust
- Orange biscuit with Grand Marnier
- Strawberry fruit paste
- Rhubarb compote
- Cottage cheese mousse
- Red fruit glaze
- White chocolate with pistachionuts
Black forest
- Cacao biscuit
- Dark chocolate mousse (55% cacao)
- Cream with vanilla
- Creamy chocolate mixture (68% cacao)
- Candied sour cherries