jan andries

fingerfood

Ganache**

  • Cacaobiscuit
  • Dark chocolate mousse (66% cacao)
  • Fine crumbled biscuit

Raspberries

  • Almond biscuit
  • White chocolate mousse with vanilla
  • Marmalade of raspberries

Carabana

  • Biscuit
  • Cream of bananas
  • Milk chocolate mousse
  • Caramel

Strawberry-Rhubarb

  • Shortcrust
  • Orange biscuit with Grand Marnier
  • Strawberry fruit paste
  • Rhubarb compote
  • Cottage cheese mousse
  • Red fruit glaze
  • White chocolate with pistachionuts

Black forest

  • Cacao biscuit
  • Dark chocolate mousse (55% cacao)
  • Cream with vanilla
  • Creamy chocolate mixture (68% cacao)
  • Candied sour cherries